Bittersweet Cafe: Fillmore: We had a great time at Pixar!

Monday, April 19, 2010

We had a great time at Pixar!

What a greeting from life size LEGO versions of Buzz Lightyear and Woody!

On Tax Day, last Thursda

y April 15th, we attended an event for Pixar employees, the chocolate event to end all chocolate events. Bittersweet was one of 12 guests showing our wares and sampling out our products. What a cool environment to spend the day. The people we met were so nice and inquisitive. They asked so many great questions, what a joy. We were happy to sample out little Bittersweet Hot Chocolate's and Coconut Chill's and of course our very own Bittersweet Origins Chocolate Bars.

This was the first time we have taken drinks on the road and it was very successful. I think we may do it again sometime.

Thank you Pixar for allowing us to be a part of your Chocolate Day!

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Bittersweet Soup Schedule

Sunday: T-Rex Beef Brisket, Mushrooms and Faro with Caramelized Onion garnish
Brisket, crimini mushrooms, porcini mushroom powder, onion, celery, carrot, garlic, tomato paste, faro, butter, flour, beef stock (beef bones, onion celery, carrot, water, bay, thyme, peppercorn, tomato paste and chicken bones) red wine, salt and pepper. Optional caramelized onion (onion, olive oil and salt)

Monday: Broccoli Cheddar with Roasted Garlic and Olive garnish
Broccoli, onion, garlic, cayenne, butter, olive oil, flour, Cream, cheddar and parmesan cheese, salt, pepper and Dijon mustard. Optional Kalamata olives and roasted garlic.

Tuesday: Chicken Florentine with Bacon garnish
Rocky chicken breast (marinated with paprika, garlic powder, sugar, salt, pepper and olive oil). Onion, celery, carrot, sun dried tomatoes, spinach, basil, Canned tomatoes, chicken stock (chicken bones, water, onion, carrot, celery, bay leaf, thyme, peppercorns, garlic), chili flake, oregano, salt and pepper. Optional bacon garnish.

Wednesday: Smoked Root Vegetable Bisque with Fried Leek and Parmesan garnish
Turnips, parsnips, celery root, onion, garlic, vegetable stock, cream, thyme, lemon, salt and pepper. Optional fried leeks and parmesan

Thursday: Turkey Black Bean Chili with Fried Tortilla Strips and Crème garnish
Turkey, black beans, onion, garlic, tomato paste, canned tomatoes, cumin, oregano Chicken stock (chicken bones, water, onion, celery, carrots, Bay, thyme, peppercorn, garlic and parsley), chili sauce (New Mexico chili, habanero and Anaheim), salt and pepper. Optional fried corn tortilla strips and crème fraiche.

Friday: Butternut Squash with Fried Sage garnish
Butternut squash, carrot, onion, vegetable stock, garlic, honey, cream, butter, canola oil, salt and pepper. Optional fried sage

Saturday: Minestrone House made Sausage with Pesto garnish
White beans, onion carrot, celery, potato, broccoli, kale, canned tomato, tomato paste, oregano, thyme, sage, rosemary, garlic, veg and chicken stock (see above), olive oil, sugar, salt, pepper Sausage (pork, fennel seed, chili flakes, salt, pepper, garlic, brown sugar, white wine) Optional pesto (basil, olive oil, garlic and salt)

Bittersweet Cafe: Fillmore

Monday, April 19, 2010

We had a great time at Pixar!

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Bittersweet Soup Schedule