Bittersweet Cafe: Fillmore: More Fun Facts For You!

Thursday, March 25, 2010

More Fun Facts For You!

Try and say that 5 times fast....I'm waiting... No really....

Well, Easter facts were fun, so here are some really fun coffee facts. Stop by the oatmeal website. They have some great cartoons and facts. You can enjoy yourself while learning something new.

Now wasn't that fun? Go to the oatmeal website for more...

Have a great day!

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Bittersweet Soup Schedule

Sunday: T-Rex Beef Brisket, Mushrooms and Faro with Caramelized Onion garnish
Brisket, crimini mushrooms, porcini mushroom powder, onion, celery, carrot, garlic, tomato paste, faro, butter, flour, beef stock (beef bones, onion celery, carrot, water, bay, thyme, peppercorn, tomato paste and chicken bones) red wine, salt and pepper. Optional caramelized onion (onion, olive oil and salt)

Monday: Broccoli Cheddar with Roasted Garlic and Olive garnish
Broccoli, onion, garlic, cayenne, butter, olive oil, flour, Cream, cheddar and parmesan cheese, salt, pepper and Dijon mustard. Optional Kalamata olives and roasted garlic.

Tuesday: Chicken Florentine with Bacon garnish
Rocky chicken breast (marinated with paprika, garlic powder, sugar, salt, pepper and olive oil). Onion, celery, carrot, sun dried tomatoes, spinach, basil, Canned tomatoes, chicken stock (chicken bones, water, onion, carrot, celery, bay leaf, thyme, peppercorns, garlic), chili flake, oregano, salt and pepper. Optional bacon garnish.

Wednesday: Smoked Root Vegetable Bisque with Fried Leek and Parmesan garnish
Turnips, parsnips, celery root, onion, garlic, vegetable stock, cream, thyme, lemon, salt and pepper. Optional fried leeks and parmesan

Thursday: Turkey Black Bean Chili with Fried Tortilla Strips and Crème garnish
Turkey, black beans, onion, garlic, tomato paste, canned tomatoes, cumin, oregano Chicken stock (chicken bones, water, onion, celery, carrots, Bay, thyme, peppercorn, garlic and parsley), chili sauce (New Mexico chili, habanero and Anaheim), salt and pepper. Optional fried corn tortilla strips and crème fraiche.

Friday: Butternut Squash with Fried Sage garnish
Butternut squash, carrot, onion, vegetable stock, garlic, honey, cream, butter, canola oil, salt and pepper. Optional fried sage

Saturday: Minestrone House made Sausage with Pesto garnish
White beans, onion carrot, celery, potato, broccoli, kale, canned tomato, tomato paste, oregano, thyme, sage, rosemary, garlic, veg and chicken stock (see above), olive oil, sugar, salt, pepper Sausage (pork, fennel seed, chili flakes, salt, pepper, garlic, brown sugar, white wine) Optional pesto (basil, olive oil, garlic and salt)

Bittersweet Cafe: Fillmore

Thursday, March 25, 2010

More Fun Facts For You!

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Bittersweet Soup Schedule